Name: Egg masala recipe by shatakchhi rai at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2
Ingredients: Boiled eggs -4; Oil ( mustard ) its your choice; Salt as neede; Whole spices green cardamom -3; Black cardamom -2; Jeera -1 tsp; Clove -4; Bay leaf -2; Cinnamon stick -2; Pepper -5-6; Turmeric powder -1 tsp; Garam masala powder -2 spoon; Handfull of coriander leafs; Tomato -3; Chopped fresh ginger -2 tsp; Chopped garlic -3 tsp; Whole garlic -5-8 piece; Onion -4 chopped; Green chillies -3; Red chilli -1

ABOUT Egg masala RECIPE

Spicy dhaba style egg masala enjoy eith jeera rice or chapatis .here used kitchen king masala powder and while spices yummy in taste boiled egg deep fried in oil and foilded with spices.

Ingredients Serving: 2

Boiled eggs -4
Oil ( mustard ) its your choice
Salt as neede
Whole spices green cardamom -3
Black cardamom -2
Jeera -1 tsp
Clove -4
Bay leaf -2
Cinnamon stick -2
Pepper -5-6
Turmeric powder -1 tsp
Garam masala powder -2 spoon
Handfull of coriander leafs
Tomato -3
Chopped fresh ginger -2 tsp
Chopped garlic -3 tsp
Whole garlic -5-8 piece
Onion -4 chopped
Green chillies -3
Red chilli -1

Instructions

First of all deep fry eggs turn golden brown .
In hot oil add bay leaf jeera red chilli and chopped ginger and garlic satue it then add crushed whole spices satue for some time.
Again add chopped onion and whole garlic fry it ,5-6 min add chopped tomatoes salt and turmeric powder , satue it sometime and closed the the lid of pressure cooker and left it for 10 min in low flame.
Open and mix well add masala powder and fry till oil comes out add 1 cup of water and cover the lid for 20-25 min when gravy is ready add fried eggs .
Garnish with chopped coriander leaves.
Enjoy with roti , rice or biryani

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