Name: Cheesy Mirch Pakora recipe by NANDINI DIWAKAR at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Achari Mirch (green) 5; Mozzarella cheese 20 gms; Processed cheese 2 cubes; Boiled potato 2; Roasted peanuts (crushed) 4-5 tbsp; Salt as per taste; Gram flour 4-5 tbsp; Red chilly powder 1/2 tsp; Amchoor powder 1/2 tsp; Oil to fry; Peppy tomato oats 1 packet; Turmeric powder 1/2 tsp

ABOUT Cheesy Mirch Pakora RECIPE

Credit for this recipe goes to my sister.

Ingredients Serving: 4

Achari Mirch (green) 5
Mozzarella cheese 20 gms
Processed cheese 2 cubes
Boiled potato 2
Roasted peanuts (crushed) 4-5 tbsp
Salt as per taste
Gram flour 4-5 tbsp
Red chilly powder 1/2 tsp
Amchoor powder 1/2 tsp
Oil to fry
Peppy tomato oats 1 packet
Turmeric powder 1/2 tsp

Instructions

Roast the chilies. Remove the skin of chilies.
Make a filling with: grated boiled potato, grated mozzarella cheese, processed cheese and crushed peanuts. Mix all of these ingredients together.
Make a batter: take gram flour in a bowl, add salt, red chilli powder, amchoor powder, turmeric powder and water to make a thick batter.
Cut the chillies in the middle and fill the filling in it, then dip them in the batter and wrap in oats. Fry these in hot oil for approximately 5-10 minutes.
Serve these hot and cheesy mirchi pakoras with tomato ketchup and garnish with cheese.

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