Name: Cheesy Aloo balls recipe by Rani Soni at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 3 Potato Boiled,Peel nd grated; Processed Cheese cubes as nedded; Salt to taste; Corn flour 2 tbsn; Chilli flakes nd oregano 1 tspn; Oil for deep fry; Bread crums for coating as nedded; To Be Mixed Into A Batter: 1 cup Plain flour ,3/4 cup water; Tomato ketchup and small fresh chesse cubes for garnish; Coriander leaves handful

ABOUT Cheesy Aloo balls RECIPE

This yummy, cheesy starter is best had fresh before it becomes soggy, so keep the balls ready, but fry them just before serving.

Ingredients Serving: 3

3 Potato Boiled,Peel nd grated
Processed Cheese cubes as nedded
Salt to taste
Corn flour 2 tbsn
Chilli flakes nd oregano 1 tspn
Oil for deep fry
Bread crums for coating as nedded
To Be Mixed Into A Batter: 1 cup Plain flour ,3/4 cup water
Tomato ketchup and small fresh chesse cubes for garnish
Coriander leaves handful

Instructions

Mix together potato, salt, flour, chilli flakes, oregano mixer in a bowl
Divide into small portion and roll into balls.Stuff each ball with small cheese cube
And roll again
Dip a few balls at a time in the flour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sdies.
keep fridge for 20 minutes
Heat oil in a kadai..Deep fry the balls till golden brown and crisp Drain on paper towels
Serve hot with tomato ketchup, fresh chesse cubes and coriander leaves.

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