Name: Coconut and Cherry Layered Panna Cotta recipe by Preeti Garg at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 Cup Coconut Milk; 1/2 cup Cream; 1/2 cup Sugar; 1 Tsp. Vanilla Essence; 1 Cup Cherry with syrup; 1/4 Cup Cream; 1/4 cup sugar; 2 tbsp Gelatine; 1 Cup water

ABOUT Coconut and Cherry Layered Panna Cotta RECIPE

Panna cotta means “cooked cream” and it is an Italian dessert. I have chosen two flavors, coconut and cherry flavor which gives a fabulous and tempting color together to this dessert. Its an eggless pudding which is prepared with a combination of milk, cream, sugar and gelatine.

Ingredients Serving: 4

1 Cup Coconut Milk
1/2 cup Cream
1/2 cup Sugar
1 Tsp. Vanilla Essence
1 Cup Cherry with syrup
1/4 Cup Cream
1/4 cup sugar
2 tbsp Gelatine
1 Cup water

Instructions

Soak the gelatine into 1 cup water for 5 minutes and heat it on a low flame until it dissolves. Keep aside to cool at a room temperature.
Combine the coconut milk, sugar and cream together in non-stick sauce pan. Boil and simmer over heat for 5 minutes, add vanilla essence and mix it. Add half cup of gelatine mixture into the sauce pan and boil for 2 minutes.
Keep aside to cool at a room temperature. Place this mixture evenly in mould (3/4 Quantity). Place the moulds into the freezer for two hours to set.
Combine the glazed cherry, sugar and whipped cream together and blend until it has a smooth consistency. Add in the remaining gelatine portions into the cherry puree mixture, then add the coconut mould on top as a second layer and keep in the freezer to set.
Serve chilled with fruit compote or sauces.

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