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Photo of Jowar roti by Sukhmani Bedi at BetterButter

Jowar roti

Sukhmani Bedi
0 minutes
Prep Time
20 minutes
Cook Time
14 People
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Punjabi
  • Side Dishes
  • Gluten Free

Ingredients Serving: 14

  1. sorghum/jowar flour 450 gms
  2. butter 30 gms
  3. boiling water 1.5 cups
  4. salt to taste


  1. Sieve the flour (so that it isn't lumpy). Add salt and mix well. Add boiling water over the dough and mix well and prepare a stiff dough. Make sure you don't burn your hands.
  2. Separate doughs into small balls to make separate chapatis.
  3. Shape the Chapati in a thick circular shape (Should be 1cm thick)
  4. Heat oil in a pan . Place the roti on the pan. As it gets dried, use a muslin cloth and sprinkle some water over it (wet the cloth and squeeze it over the roti). Cook both the sides over a low flame.
  5. Smear Ghee or Butter over the roti and serve with your favorite pickle or side-dish.

Reviews (6)  

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uma Pandit
uma Pandit   Dec-03-2017

Beautiful ....

Bindiya Sharma
Bindiya Sharma   Feb-24-2017

nice recipe..was looking for it.

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