Annanas Panna | How to make Annanas Panna

By Preeti Garg  |  7th Jan 2016  |  
4 from 1 review Rate It!
  • Annanas Panna, How to make Annanas Panna
Annanas Pannaby Preeti Garg
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About Annanas Panna Recipe

Traditionally, Panna is made with raw mango and sugar but for variation I have used grilled pineapple for this recipe. Serve it chilled with little chunks of fresh pineapple to enhance the taste.

Annanas Panna is delicious and authentic dish. Annanas Panna by Preeti Garg is a great option when you want something interesting to eat at home. Restaurant style Annanas Panna is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Annanas Panna is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Annanas Panna. Annanas Panna is an amazing dish which is perfectly appropriate for any occasion. Annanas Panna is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Annanas Panna at your home.

Annanas Panna

Ingredients to make Annanas Panna

  • 1 Fresh pineapple
  • 1 tsp black pepper powder
  • 1 tsp roasted cumin Powder
  • 1 tsp Black salt
  • 2 tsp sugar
  • 1 lemon Juice
  • Ice cubes

How to make Annanas Panna

  1. Grill the pineapple on stove for 10-12 minutes.
  2. Peel and chop the Pineapple and blend it until to smooth.
  3. Strain the mashed pineapple for fresh juice.
  4. Now combine all these ingredients together with juice and serve it chilled.

Reviews for Annanas Panna (1)

Bakhtawar Medhora3 years ago


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