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Chicken momos

Oct-31-2017
Areebafoodie Areebafoodie
25 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken momos RECIPE

Chicken Momos Recipe - Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Chinese
  • Steaming
  • Snacks
  • High Fibre

Ingredients Serving: 4

  1. Chicken mince 1 cup
  2. Refined flour 2 cup
  3. Salt to taste
  4. Spring onion with green chopped2
  5. Ginger chopped 1 inches piece
  6. Green chilli chopped2
  7. Garlic chopped 5-6 cloves
  8. Soy suace 2 teatablespoon

Instructions

  1. Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough. Combine minced chicken, spring onions, ginger, green chillies, garlic, soya sauce together and set aside.
  2. Divide dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats. Pinch and twist the pleats to ensure that the momo is closed tightly. Steam in a steamer for about twenty minutes.

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