Name: BENGAN KI KACHRIYA recipe by vandana aggarwal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 kg big bengans; 1 cup whole wheat flour; salt as pr taste; 1 tsp red chilli powder; oil as needed

ABOUT BENGAN KI KACHRIYA RECIPE

This kachriya very easy to make and very tasty and crisp to eat. It is very good goes to any dal fulka

Recipe Tags

Veg
Easy
Tiffin Recipes
Punjabi
Shallow fry
Side Dishes
Healthy

Ingredients Serving: 4

1/2 kg big bengans
1 cup whole wheat flour
salt as pr taste
1 tsp red chilli powder
oil as needed

Instructions

Cut all bengans into thin slices
Sprinkle 1/2 tsp salt and 1/2 tsp red chilly powder to marinate it for 20 minutes
In a bowl add flour, salt, red chilli powder and make semi thick batter by adding water
Coat all slices and shallow fry both sides on preheated tawa.
enjoy hot with chutney and dal fulka

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