Khandvi | How to make Khandvi

By Soniya Singh  |  7th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Khandvi by Soniya Singh at BetterButter
  • Prep Time


  • Cook Time


  • Serves






Ingredients to make Khandvi

  • For the khandvi batter:
  • 1/4 cup besan
  • 1 tbsp oil
  • 3/4 cup butter milk
  • 1 tsp salt
  • 2 tbsp lemon juice
  • 2 tsp sugar
  • For the khandvi filling:
  • 2 tbsp fresh grated coconut
  • 1 tsp finely chopped green chilli
  • 2 tsp finely chopped green coriander
  • 1/4 tsp salt

How to make Khandvi

  1. Mix all the ingredients of the khandvi batter together and cook till the batter leaves the oil. (Quickly remove from the flame once it leaves the oil.)
  2. Now spread on a platform or plane surface with the help of a smooth bowl base or pelt knife.
  3. Spread the batter in a thin layer.
  4. Now mix all the ingredients of the filling and spread on a layer.
  5. Cut strips of the khandvi and fold it like a rolled carpet.
  6. Serve and enjoy.

My Tip:

1. We can also apply green minty dip before the spread filling. 2. Mix all ingredients together with the help of a whisker.

Reviews for Khandvi (2)

Anita Singh3 years ago

yummy khandvi

Sujata Limbu4 years ago

Looks very interesting and yummy Soniya :D