Simple Chocolate Souffle | How to make Simple Chocolate Souffle

By Deviyani Srivastava  |  7th Jan 2016  |  
3.7 from 3 reviews Rate It!
  • Simple Chocolate Souffle, How to make Simple Chocolate Souffle
Simple Chocolate Souffleby Deviyani Srivastava
  • Prep Time


  • Cook Time


  • Serves





About Simple Chocolate Souffle Recipe

A dessert to delight the taste buds.

Simple Chocolate Souffle

Ingredients to make Simple Chocolate Souffle

  • 2 tbsp butter
  • 1/2 cup sugar
  • 1 1/2 cup chocolate
  • 6 eggs, separated
  • 2 tsp vanilla essence
  • A pinch of salt

How to make Simple Chocolate Souffle

  1. Melt the butter and chocolate in a heat-proof bowl in the microwave. Whisk in the egg yolks, vanilla essence and a pinch of salt. Set aside.
  2. Beat the 6 egg whites until foamy. Continue beating to soft peak stage and slowly add the sugar. Beat till you start getting stiff peaks.
  3. Fold the egg whites into the chocolate mixture, stir in gently till well combined.
  4. Transfer the mixture to the serving bowls and bake in a pre heated oven at 180 degree centigrade for 30 to 40 minutes or till the souffle puffs up.
  5. Serve immediately.

My Tip:

Serve immediately as the souffle tends to collapse on cooling.

Reviews for Simple Chocolate Souffle (3)

Malar Vilia year ago

Hey what sort of chocolate should we use can we use amul chocolate or dairy milk chocolate??

Karen Rodrigues2 years ago


dr.raman jot2 years ago

what can be used in place of eggs as I'm vegetarian.??

Cooked it ? Share your Photo