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Photo of Naan by Sukhmani Bedi at BetterButter
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Naan

Jul-23-2015
Sukhmani Bedi
0 minutes
Prep Time
40 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Naan RECIPE

The Indian Flat-bread which is enjoyed by Indian Side dishes

Recipe Tags

  • Veg
  • Punjabi
  • Side Dishes

Ingredients Serving: 10

  1. refined flour (maida) 500 grams
  2. baking powder 2 tsp
  3. salt to taste
  4. oil 1/4 cup
  5. egg 1
  6. milk 1/4 cup
  7. curd 1/4 cup
  8. sugar to taste
  9. water 1/4 cup
  10. nigella seeds 1 tsp (kalonji)

Instructions

  1. Sieve flour, mix salt and baking powder. Beat the eggs with sugar and milk and pour it over the flour. Mix well
  2. Add cold water and mix well; make a smooth dough. Add oil and knead well to make it a stiff smooth dough
  3. Add salt and curd and knead again. And keep it aside for min 60mins.
  4. Divide the dough into even sized balls. Brush over the dough with a little bit of oil, and let it rest for 15mins again.
  5. Shape each portion in a circular shape with hand
  6. Smear the top of naan with nigella seeds and bake in tandoor till it cooks through (should take 4 to 5 mins)

Reviews (16)  

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Shikha Yashu Jethi
Jul-22-2018
Shikha Yashu Jethi   Jul-22-2018

Wow. Mouthwatering

Godil Nush
Jan-21-2018
Godil Nush   Jan-21-2018

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