Thuthuvalai Herbal Soup | How to make Thuthuvalai Herbal Soup

By Priya Alagappan  |  7th Jan 2016  |  
0 from 0 reviews Rate It!
  • Thuthuvalai Herbal Soup, How to make Thuthuvalai Herbal Soup
Thuthuvalai Herbal Soupby Priya Alagappan
  • Prep Time


  • Cook Time


  • Serves





About Thuthuvalai Herbal Soup Recipe

Solanum trilobatum is commonly known as Thuthuvalai in Tamil. In English, it is called as Purple fruited pea egg plant. Many people all over the world are not aware of purple-fruited pea eggplant. It is most beneficial and has medicinal values. Thuthuvalai has more thorns in its leaves. We need to clean it carefully as it thorns are sharp.

Thuthuvalai Herbal Soup is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Alagappan teaches how to make Thuthuvalai Herbal Soup step by step in detail. This makes it easy to cook Thuthuvalai Herbal Soup in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Thuthuvalai Herbal Soup at home. This amazing and mouthwatering Thuthuvalai Herbal Soup takes 10 minutes for the preparation and 5 minutes for cooking. The aroma of this Thuthuvalai Herbal Soup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Thuthuvalai Herbal Soup is a good option for you. The flavour of Thuthuvalai Herbal Soup is palatable and you will enjoy each and every bite of this. Try this Thuthuvalai Herbal Soup and impress your family and friends.

Thuthuvalai Herbal Soup

Ingredients to make Thuthuvalai Herbal Soup

  • Thuthuvalai Leaves - 10 to 15 leaves
  • Black pepper - 1/2 Tsp
  • cumin Seeds - 1 Tsp
  • Red Chillies - 2
  • garlic - 4 to 5 nos
  • tomato - 1
  • mustard seeds - 1/4 Tsp
  • turmeric Powder - a pinch
  • asafoetida - A Pinch
  • tamarind extract - 1 Ladle
  • salt to taste
  • Sesame oil for Seasoning

How to make Thuthuvalai Herbal Soup

  1. Take the fresh leaves and remove the thorns and wash them thoroughly.
  2. In a mixer, add black pepper,cumin seeds, red chillies and grind together to make a powder.
  3. Then add washed thuthuvalai, garlic and grind coarsely. Grind tomato and keep it aside.
  4. To prepare the rasam, heat a pan with sesame oil, add in the mustard seeds. Once they splutter add the powdered mixture and saute for a second.
  5. Add the tomato puree, tamarind extract ,turmeric powder, asafoetida and salt.
  6. Add required water and allow it to cook until the foam forms on surface of the rasam.
  7. Healthy Thuthuvalai Herbal Soup/Rasam is ready to serve hot.

Reviews for Thuthuvalai Herbal Soup (0)

Cooked it ? Share your Photo