Name: Minty chicken Fry recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 10-12 chicken pieces on bones; handful of coriander & mint leaves; 1-2 green chilies; 1-2 garlic cloves; 1/2 tsp. garam masala powder; 1/2 tsp. roasted cumin powder; 1 tsp. red chili flakes; 1/4 tsp. baking soda; 2 tbsp. roasted chickpea flour / besan (gram flour); salt to taste; 2 tbsp. rice flour; 1 egg beaten; 1 tbsp. lime juice; oil to deep fry

ABOUT Minty chicken Fry RECIPE

Chicken fry is an universal favourite with everyone. So try out these yummy Chicken Fry with some mint flavour. They are perfect as appetizers / snacks and relish them with some hung yoghurt dip with kasundi / mustard paste.

Ingredients Serving: 4

10-12 chicken pieces on bones
handful of coriander & mint leaves
1-2 green chilies
1-2 garlic cloves
1/2 tsp. garam masala powder
1/2 tsp. roasted cumin powder
1 tsp. red chili flakes
1/4 tsp. baking soda
2 tbsp. roasted chickpea flour / besan (gram flour)
salt to taste
2 tbsp. rice flour
1 egg beaten
1 tbsp. lime juice
oil to deep fry

Instructions

Make a paste with coriander leaves, mint leaves, garlic, green chilies and a pinch of salt. Rub this paste over the chicken, followed by rest of the ingredients (except oil).
Add water if required. Set aside for 5-10 minutes. Heat oil in a pan and drop these chicken pieces gently, few at a time.
Fry till light golden in colour on all sides on a low flame. Drain on a tissue paper and serve them hot with spiced yoghurt.

Similar Recipes