Pumpkin soup with Coconut milk | How to make Pumpkin soup with Coconut milk
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Video for key ingredients
About Pumpkin soup with Coconut milk Recipe
Unique in taste, flavour and ingredients and palatable to all. This is a healthy and low in calories recipes which is easy to make. A Philips soup maker would do perfect justice to this.
Pumpkin soup with Coconut milk is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pumpkin soup with Coconut milk is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pumpkin soup with Coconut milk at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pumpkin soup with Coconut milk by usha balagopal in step by step with pictures so you can easily learn how to cook the perfect Pumpkin soup with Coconut milk at your home without any difficulties. Pumpkin soup with Coconut milk is one of the representative dishes of Fusion which you can serve in any special occasions.
Ingredients to make Pumpkin soup with Coconut milk
- 1 cup chopped yellow pumkin
- 1/2 tsp grated
- 4-5 corn crushed
- 1/2 tbsp cooking oil/butter/ oil
- 1/2 cup milk (approx.100ml)
- 1 cup stock
- to taste
How to make Pumpkin soup with Coconut milk
My Tip:Do not freeze or store the pumpkin puree, a fresh pumpkin soup always tastes better.