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MEETHI SAVIYAN

Nov-02-2017
vandana aggarwal
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT MEETHI SAVIYAN RECIPE

Saviyan is also known as vermicelli like thin spaghetti and used ti many different ways sweet dishes as well as savoury. it is a very quick and delicious dessert for any festival party or any occasion

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Indian
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 3

  1. 1 cup savia
  2. 2 tbsp clearified butter
  3. 1/2 cup sugar
  4. 1 1/4 cup water
  5. 3 tbsp chopped nuts like almond

Instructions

  1. Heat ghee in pressure cooker and roast savia till light brown
  2. Add sugar, nuts and water. mix well. 1 Whistle and 5 minutes more at low flame.
  3. Enjoy hot and garnish with more nuts

Reviews (1)  

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Manvi Chauhan
Nov-03-2017
Manvi Chauhan   Nov-03-2017

Very famous sweet dish.

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