Home / Recipes / Vegetarian Shammi Kebab
Vegetarian Shammi Kebab is a popular Awadhi dish made from coarsely grounded lentils and spices.The kebabs are succulent and delicious. They make a wholesome starter dish and are melt in the mouth types. Usually they are served with salad and green chutney. But they can also be paired with bread in a sandwich , or with bun in a burger. You can serve them with pita bread too. This shammi kebabs are made using kale chane (black chickpeas). The boiled chickpeas are mashed and a sauted onion ginger preparation with spices is added to it.