Bread 65 | How to make Bread 65

By Neha Rajesth  |  2nd Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Bread 65 by Neha Rajesth at BetterButter
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

7

1

About Bread 65 Recipe

Deep fried bread crispy & delicious flavourful quick snack30

Bread 65, a marvellous creation to spice up your day. Bread 65 is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBread 65 is just too tempting. This amazing recipe is provided by Neha Rajesth. Be it kids or adults, no one can get away from this delicious dish. How to make Bread 65 is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bread 65by Neha Rajesth. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bread 65 is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Bread 65

Ingredients to make Bread 65

  • For coating:Maida/all purpose flour 1 cup
  • Corn flour 1/2 cup
  • ginger garlic paste 1 tbsp
  • chilli powder 1tsp
  • turmeric 1/2 tsp
  • coriander powder 1tsp
  • Garam masala 1/4 tsp
  • salt as per taste
  • tomato sauce 1tbsp
  • water 1 cup
  • oil for frying
  • For tossing:
  • oil 2tbsp
  • cumin 1 tsp
  • ginger garlic 1 tbsp
  • green chillies 3
  • curry leaves
  • chilli sauce 1tbsp
  • pepper
  • water 2tbsp
  • Fresh corainder
  • cashews

How to make Bread 65

  1. For batter: take a bowl put maida, cornflour, ginger garlic paste, chilli powder, turmeric, coriander powder, garam masala, salt, tomato sauce
  2. Mix well
  3. Add 1 cup water mix well into smooth paste
  4. Take bread slices cut the edges make cubes coat it in the above mentioned batter n deep fry till golden brown
  5. For tossing:
  6. Take oil in a non stick pan, add cumin, ginger garlic finely chopped, green chillies slit into half, curry leaves, chilli sauce, pepper, stir well.
  7. Then add water saute it for 2 mins.then put the fried bread cubes and toss well
  8. Turn off the flame remove it in a plate sprinkle coriander n some cashews n serve hot with green chutney or chilli sauce

My Tip:

Make the coating batter in smooth consistency. Should not be thick nor in pouring consistency. Keep ing ready for tossin

Reviews for Bread 65 (1)

BetterButter Editorial2 years ago

Hi Neha, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
Reply
Neha Rajesth
2 years ago
sure.. thanks a lot.. Will edit the image

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