Name: South Indian rava kichdi recipe by Vandana Ramesh Krishnan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Roasted rava. 1cup; Carrot. 2; Peas 1 cup; Sliced onions. 1cup; Grated ginger. 1 cup; Curry leaves chopped. 1 table spoon; Sliced tomato. One; Mustard and urad dal for seasoning; Green chilles chopped as required according to taste; 2 cups water; Ghee one table spoon; Oil necessary quantity for shallow frying; Salt

ABOUT South Indian rava kichdi RECIPE

It is an authentic south indian breakfast which is easy to cook and very healthy and tasty too.

Ingredients Serving: 4

Roasted rava. 1cup
Carrot. 2
Peas 1 cup
Sliced onions. 1cup
Grated ginger. 1 cup
Curry leaves chopped. 1 table spoon
Sliced tomato. One
Mustard and urad dal for seasoning
Green chilles chopped as required according to taste
2 cups water
Ghee one table spoon
Oil necessary quantity for shallow frying
Salt

Instructions

Chop the vegetables.
Heat a pan,do the seasoning with mustard,urad dal,ginger ,green chilly and curry leaves.After that add onion,saute it well.Then add all the vegetables and saute it.
Then add 2 cups of water and boil it well.Add required amount of salt into it.
When it starts boiling add the rava slowly.While adding the rava stir continuously. Otherwise lumps will get formed.
Remove it from the stove in the diluted form itself.
Add a spoon of ghee into it.Now serve it with coconut chutney ,Sambar or Pickle.

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