Home / Recipes / Skewered Kuzhi Paniyaram

Photo of Skewered Kuzhi Paniyaram by Bethica Das at BetterButter
325
3
5.0(1)
0

Skewered Kuzhi Paniyaram

Nov-02-2017
Bethica Das
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Skewered Kuzhi Paniyaram RECIPE

Kuzhi Paniyaram is a traditional South Indian breakfast, especially popular in Tamilnadu. In simple words they are fried idli / dumplings made from leftover idli dosa batter. They are prepared in a special mould called chetti. In this recipe I added a tempering of mustard seeds, asafoetida, urad dal and curry leaves to the batter before making these delicious small bites.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 3-4 cups idli / dosa batter
  2. 1 tbsp. oil
  3. 1 tsp. mustard seeds
  4. 1 tsp. split urad dal
  5. 1/4 tsp. asafoetida
  6. 1-2 sprigs curry leaves, chopped
  7. oil as required to grease

Instructions

  1. Heat 1 tbsp. oil and temper with mustard seeds. After it stops spluttering, add the urad dal, curry leaves and asafoetida. Saute for a few seconds. Pour this tempering on the batter and mix well.
  2. Heat the paniyaram chatti and grease well. Drop spoonfuls of the batter in it and cook, covered on a low flame till one side is well browned.
  3. Flip it over and cook the other side too till done. Drain on a kitchen towel and serve them hot with coconut chutney and sambar.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Manvi Chauhan
Nov-03-2017
Manvi Chauhan   Nov-03-2017

Such an unique recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE