Ven Pongal | How to make Ven Pongal

By mohan ram ap  |  8th Jan 2016  |  
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  • Photo of Ven Pongal by mohan ram ap at BetterButter
Ven Pongalby mohan ram ap
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4

0

About Ven Pongal Recipe

A great recipe.

Ven Pongal is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Ven Pongal at your home. Ven Pongal by mohan ram ap will help you to prepare the perfect Ven Pongal at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Ven Pongal.

Ven Pongal

Ingredients to make Ven Pongal

  • Raw rice 250 gms
  • green gram 100 gms
  • ghee or Oil as Required
  • ginger 1 tsp
  • jeera 1 tsp
  • Black peppercorns 1 tsp
  • cashew nuts 5
  • curry leaves 5

How to make Ven Pongal

  1. Boil rice and green gram together. After boiling mix well.
  2. Now heat oil or ghee and then add jeera, ginger, peppercorns, curry leaves and cashew nuts and add to the above boiled rice.
  3. Now mix well and if needed pour more ghee before serving.

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