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Photo of Pongal by Aparna S at BetterButter
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Pongal

Nov-03-2017
Aparna S
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pongal RECIPE

Traditional south indian recipe n time saving breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Raw rice 1 cup
  2. Moong dal 3/4 of the cup
  3. asafoetida (hing) pinch
  4. Green chillies 4 to 5
  5. A small piece of grated ginger
  6. Curry leaves few
  7. salt as required
  8. To saute :
  9. Black pepper 4-5
  10. jeera 1/2 tsp
  11. cashew 4-5
  12. Corriander leaves (optional ) few
  13. oil 1 tbsp
  14. ghee 1 tbsp
  15. water 4 cups for 1 cup of raw rice (4:1)

Instructions

  1. Add 1 cup of raw rice and 4 cups of water for the same in cooker.
  2. Add moong dal , hing powder 1 to 2 tsp , green chillies , grated ginger , curry leaves and stir well
  3. Alow 3 to 4 whistles to cook
  4. Saute oil( or ghee )with partially grinded blackpeper and jeera .
  5. Roast cashew in ghee and keep aside
  6. Once pressure settles add the jeera , pepper n cashews.
  7. Add 3 to 4 tsp of ghee and stir well.
  8. Garnish with coriander leaves.
  9. Serve hot with sambhar and chutney

Reviews (2)  

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Kritika Seth
Nov-06-2017
Kritika Seth   Nov-06-2017

Would love to see a clear image of this.

Angai G
Nov-03-2017
Angai G   Nov-03-2017

Yummy .... And tasty..Very soft too

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