BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / GOLGAPPA

Photo of GOLGAPPA by Mukti Sahay at BetterButter
5
10
5(1)
0

GOLGAPPA

Nov-03-2017
Mukti Sahay
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Others
  • UP
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. semolina - 1 cup
  2. Wheat flour - 2 t bsp
  3. Asafoetida/hing - a pinch
  4. water - 1 cup
  5. oil - for frying

Instructions

  1. Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well.
  2. Add little by little water to make a dough.
  3. Cover this dough with muslin cloth and keep aside for 30 mins.
  4. Roll out the dough.
  5. With the help of bottle cap cut the roll out dough in a round shape.
  6. Heat enough oil in a pan and deep fry the golgappa on a low flame till golden brown and crispy
  7. Drain in paper napkin

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kritika Seth
Nov-06-2017
Kritika Seth   Nov-06-2017

Nice one.

A password link has been sent to your mail. Please check your mail.
Close
SHARE