Name: Jam Roll recipe by mohan ram ap at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Flour 100 gms; Sugar 100 gms; Cake gel 10 gms; Vanilla essence few drops; Jam 100 gms; Egg 3; Baking powder 2 gms; Baking soda 1 gms

Ingredients Serving: 4

Flour 100 gms
Sugar 100 gms
Cake gel 10 gms
Vanilla essence few drops
Jam 100 gms
Egg 3
Baking powder 2 gms
Baking soda 1 gms

Instructions

Sieve the flour along with baking powder and soda.
Beat sugar along with eggs and add vanilla essence and salt while mixing.
Mix till sugar dissolves completely. Add gel and mix further.
Add flour and mix roughly. Pour the batter into greased cake moulds preferable rectangular biscuit tray.
Bake at 150 degree centigrade for 10 to 15 minutes.
After baking apply jam and roll it. Keep it in the fridge for 10 to 15 minutes
Decorate with desiccated coconut and granulated sugar and cut it into round shape.

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