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Idli, dhosa, uttapam

Nov-04-2017
sukanya sen
1440 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Idli, dhosa, uttapam RECIPE

Made with less rice, more dal. Same batter can be used for all three. For dhosa add more water.

Recipe Tags

  • Kerala
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Rice - 1 cup
  2. Urad Dal - 1 cup
  3. Salt, oil

Instructions

  1. Soak rice & dal together for minimum 3 hour in hot water
  2. Grind to a smooth paste, keep over night
  3. Add salt
  4. Add water if needed. Batter must be of dropping consistency
  5. Oil idli stand, pour 1 tbsp in each, steam for 15 min
  6. Since more dal is used, it will not come out of the stand very smoothly

Reviews (1)  

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Kritika Seth
Nov-06-2017
Kritika Seth   Nov-06-2017

Would love to see an image of this.

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