Login
3383
10
4.5(2)
0
Juvaireya R
South indian ,easy cook recipe.
Is this no need to boil or not?
Wowww...Yummyyy...
Take the Taro roots.
Peel the skin of Arbi
Cut it into slices. With the help of knife.
Add Red chilli powder and chicken masala and salt. Mix well.
Now heat a oil in a pan.
Add a arbi slices. Mixwell
Stir the arbi, so evenly rosted.
After 7 minutes add some curry leaves.
Then cook for 5 more minutes.
Then arbi rost was ready to serve.
It's really yummy, outside rosted inside soften. Try and share your experience.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
PV Iyers Kitchen
Kamal Thakkar
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review