Name: Black Pomfret Fry recipe by U K at BetterButter
Prep time: 65 min
Cook time: 15 min
Total time: 80 min
Yield: 4
Ingredients: Black Pomfret - Medium to large Fish 2, cut in pieces; Salt as per need; Red chilly powder 4-5 tsp; Turmeric powder 1 tsp; Fish fry masala 2 tsp; Olive oil as per need for shallow frying; Semolina or Rice flour - 1/2 cup

ABOUT Black Pomfret Fry RECIPE

Typical Malwani dish made all over Malwan and coastal regions and is almost a staple food along with rice and fish curry. There are various ways to make it. This is just one of them.

Ingredients Serving: 4

Black Pomfret - Medium to large Fish 2, cut in pieces
Salt as per need
Red chilly powder 4-5 tsp
Turmeric powder 1 tsp
Fish fry masala 2 tsp
Olive oil as per need for shallow frying
Semolina or Rice flour - 1/2 cup

Instructions

Wash and clean fish under running water and pat dry it.
Make a mixture of red chilli powder, turmeric, salt and fish fry masala or Malwani masala.
Add some salt and rub this mixture to the fish after making slits on the full fish or applying the same to slices of the cut fish.
Keep aside to marinade at least for 1 hour.
Heat a thick pan on medium heat. Take each piece of fish and dust in rice flour or semolina.
Shallow fry these pieces with oil as required.
Remove when done on a tissue to drain out the excess oil and serve hot.

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