Black Pomfret Fry

By U K  |  8th Jan 2016  |  
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  • Photo of Black Pomfret Fry by U K at BetterButter
Black Pomfret Fryby U K
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About Black Pomfret Fry Recipe

Typical Malwani dish made all over Malwan and coastal regions and is almost a staple food along with rice and fish curry. There are various ways to make it. This is just one of them.

Black Pomfret Fry is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Black Pomfret Fry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Black Pomfret Fry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 65 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Black Pomfret Fry. It is an amazing dish which is perfectly appropriate for any occasion. Black Pomfret Fry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Black Pomfret Fry is an art and while preparing this dish you can feel the aroma of this delicious Black Pomfret Fry. Surprise your family and friends by preparing this hotel style Black Pomfret Fry at your home.

Black Pomfret Fry

Ingredients to make Black Pomfret Fry

  • Black Pomfret - Medium to large Fish 2, cut in pieces
  • salt as per need
  • red chilly powder 4-5 tsp
  • turmeric powder 1 tsp
  • Fish fry masala 2 tsp
  • olive oil as per need for shallow frying
  • semolina or Rice flour - 1/2 cup

How to make Black Pomfret Fry

  1. Wash and clean fish under running water and pat dry it.
  2. Make a mixture of red chilli powder, turmeric, salt and fish fry masala or Malwani masala.
  3. Add some salt and rub this mixture to the fish after making slits on the full fish or applying the same to slices of the cut fish.
  4. Keep aside to marinade at least for 1 hour.
  5. Heat a thick pan on medium heat. Take each piece of fish and dust in rice flour or semolina.
  6. Shallow fry these pieces with oil as required.
  7. Remove when done on a tissue to drain out the excess oil and serve hot.

My Tip:

Always add that Malwani fish masala to get the typical Malwani taste and marinate for at least an hour if not more.

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