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Dry Kachori is a deep fried crispy and crunchy balls of maida flour stuffed with spicy mix of gram flour and other spices but I used crushed gatiya in place of gram flour.
Woww...Yummyyy...
1. In bowl add salt, all purpose flour and warm oil and mix well
2) 2. Add water as needed and knead smooth dough. Cover the dough and leave for 30 minutes
3. Heat 2ab sp oil ,add all spicy ingredients given for stuffing and saute. Add fried and crushed peanuts and crushed gatiya
4. Mix well and switch off the flame.Keep aside for cooling
5. Divide the dough in same equal portion
6. Give them a shape of ball and roll each ball into thick puri
7. Put 1 tab sp of stuffing in the middle and seal the edges and give it a shape of smooth ball
8. Heat oil in a kadai and deep fry 5 to 6 kachories in medium to low flame until they turn light brown
9. Store in airtight container cool and dry place
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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