Name: Paneer Gul Bahaar recipe by NANDINI DIWAKAR at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Paneer 200 gms; Gulkand 4 tsp; Blanched almond and green chili paste 20 gms; Boiled onion paste 4 tsp; Tomato puree 4 tsp; Ginger garlic paste 1 tsp; Kasmiri red chili powder 1/2 tsp; Garam masala powder 1/2 tsp; Coriander powder 1/2 tsp; Honey 1 tbsp; Oil for frying; Desi ghee 3-4 tsp; Bay leaf 1; Sweet spice 1/2 tsp; Silver leaf for decoration; Cream 4-5 tsp; Refined flour 1 tbsp; Kewra water 4-4 drops

Ingredients Serving: 4

Paneer 200 gms
Gulkand 4 tsp
Blanched almond and green chili paste 20 gms
Boiled onion paste 4 tsp
Tomato puree 4 tsp
Ginger garlic paste 1 tsp
Kasmiri red chili powder 1/2 tsp
Garam masala powder 1/2 tsp
Coriander powder 1/2 tsp
Honey 1 tbsp
Oil for frying
Desi ghee 3-4 tsp
Bay leaf 1
Sweet spice 1/2 tsp
Silver leaf for decoration
Cream 4-5 tsp
Refined flour 1 tbsp
Kewra water 4-4 drops

Instructions

Mash the paneer for 5-7 minutes, add refined flour and mash again. Divide it in to 8-9 balls and fill the gulkand in the centre and give a round shape. Fry on a low flame.
Take a pan, add desi ghee, bay leaf, onion paste and cook for 2 minutes. Add in the ginger garlic paste and cook for a few minutes. Add in the spices, tomato puree, almond paste, some water and cook for 5-6 minutes.
Add more water and simmer for 10-12 minutes. Add in the paneer balls and pour some cream on top, add 2-3 drops of kewra water.
Serve hot with naan and garnish with a silver leaf and some cream.

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