Name: Veg Galouti Kebab recipe by Shraddha Pathak at BetterButter
Prep time: 540 min
Cook time: 90 min
Total time: 630 min
Yield: 4
Ingredients: 200 grams black masoor dal; 50 grams chana dal; 1 inch ginger; 2 green chillies; 1 medium onion; 4 to 5 cloves of garlic; 3 to 5 cashews crushed; 3 to 4 raisins; 1 teaspoon of Garam Masala; 1 tablespoon ghee; 2 tablespoons full cream; 2 tablespoon hung curd; Salt to taste; Ghee for frying

ABOUT Veg Galouti Kebab RECIPE

Galouti kebabs were make for the nawab of luknow because he couldnt eat regular kebabs , because of week tooth. Galouti means something that melts in mouth. Here is the vegetarian delight .

Ingredients Serving: 4

200 grams black masoor dal
50 grams chana dal
1 inch ginger
2 green chillies
1 medium onion
4 to 5 cloves of garlic
3 to 5 cashews crushed
3 to 4 raisins
1 teaspoon of Garam Masala
1 tablespoon ghee
2 tablespoons full cream
2 tablespoon hung curd
Salt to taste
Ghee for frying

Instructions

SOAK 200 GMS MASOOR DAL & 50 GMS CHANA DAL FOR 8 HOURS, GRIND
FRY 1 ONION & 4-5 GARLIC CLOVES IN 2 TBSP HOT GHEE TILL BROWN, ADD 2 TBSP FRESH CREAM
ADD THE DAL PASTE, SAUTE
ONCE THE MIXTURE TURNS DRY, ADD 3-5 CASHEWS, TAKE OFF HEAT
ADD 3-4 RAISINS, SALT TO TASTE & 1 TSP GARAM MASALA
ADD 2 TBSP HUNG CURD, MIX, SHAPE INTO ROUNDS, FREEZE FOR 10 MINS
SHALLOW FRY TILL GOLDEN BROWN & CRISP

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