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Oats Thalipeeth

Bethica Das
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Oats Thalipeeth RECIPE

Thalipeeth is a traditional Maharashtrian breakfast prepared from multigrain flours. Very healthy and wholesome, they can be had as a snack, breakfast, dinner or can be a great lunch box meal too. But today I made Thalipeeth using oats, a little bit of besan and other ingredients that are easily available in every kitchen.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Shallow fry
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1 cup oats flour
  2. 2 tbsp. besan
  3. 1/2 tsp. turmeric powder
  4. salt to taste
  5. 1/2 tsp. garam masala powder
  6. 1/2 tsp. coriander powder
  7. 1/2 tsp. cumin powder
  8. pinch of asafoetida
  9. 1 tsp. nigella seeds (kalonji)
  10. 1/2 tsp. red chili flakes
  11. 1 tbsp. sesame seeds
  12. 2 tbsp. fresh grated coconut
  13. 1 onion, chopped
  14. 1 tsp. ginger, grated
  15. 1 tsp. garlic, finely chopped
  16. 1-2 fresh red / green chilies, chopped
  17. 1 tbsp. oil to knead
  18. 2-3 tbsp. coriander leaves, chopped
  19. oil to shallow fry


  1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry ). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.
  2. Divide the dough into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water.
  3. Make a hole in the centre. Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.
  4. Make similar Thalipeeth with the remaining dough and relish them hot, with pickle, butter, plain yoghurt, raita or green chutney. (Makes about 7 thalipeeth)

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Mini Bhatia
Mini Bhatia   Nov-07-2017

Tasty as well as healthy.

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