Name: Semolina Bread Snack recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 bread slices; 1/2 cup sooji (semolina); salt to taste; pinch of turmeric powder; 1 small onion, chopped; 2 green chilies, chopped; 1 tsp. ginger, grated; 1/2 tsp. red chili flakes; 2 tbsp. coriander leaves, chopped; 2-3 tbsp. coriander stems, chopped; yoghurt as required; 1 tbsp. oil for tempering; 1/2 tsp. mustard seeds; pinch of asafoetida; oil to shallow fry

ABOUT Semolina Bread Snack RECIPE

You are looking at this yummy tea time bread snack made with semolina and other ingredients. Apart from the coriander stems & leaves and other ingredients that I have used, you can also add any veggies of your choice to make them more healthy and wholesome. They can also be had for breakfast, snack or as a lunch box meal for the kids.

Ingredients Serving: 4

4 bread slices
1/2 cup sooji (semolina)
salt to taste
pinch of turmeric powder
1 small onion, chopped
2 green chilies, chopped
1 tsp. ginger, grated
1/2 tsp. red chili flakes
2 tbsp. coriander leaves, chopped
2-3 tbsp. coriander stems, chopped
yoghurt as required
1 tbsp. oil for tempering
1/2 tsp. mustard seeds
pinch of asafoetida
oil to shallow fry

Instructions

In a bowl, mix together all the above mentioned ingredients, starting from sooji to yoghurt, into a thick batter. Heat 1 tbsp. oil in a pan and temper with mustard seeds and asafoetida.
After it stops spluttering, pour it over the prepared batter and mix well. Spread a little of the batter on each slice of bread.
Heat a tawa / griddle and drizzle a tbsp. of oil. Shallow fry the batter side first for a minute or till it turns light golden in colour.
Then flip it over and fry the other side too. Transfer to a serving plate. Fry rest of the slices in the similar way. Cut them in half and serve them hot with green chutney / ketchup or as a tea-time snack.

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