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Photo of Veg pulao by Reetu Gupta at BetterButter
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Veg pulao

Jan-09-2016
Reetu Gupta
10 minutes
Prep Time
15 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Veg pulao RECIPE

An easy veg pulao that can be cooked in a few minutes.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • UP
  • Boiling
  • Steaming
  • Frying
  • Basic recipe

Ingredients Serving: 12

  1. 2 cups basmati rice
  2. 100 gms Paneer/cottage cheese
  3. 2 small sized potatoes
  4. 100 gms carrot
  5. 100 gms French beans
  6. 100 gms peas
  7. 1 dalchini
  8. 1 javitri
  9. 1 Laung
  10. 1 Badi ilaichi / cardamom
  11. 2 Choti ilaichi/ cardamom
  12. 1 Kali mirch/ Black pepper
  13. 1 Tejpatta/ bay leaf

Instructions

  1. Boil basmati rice with all the listed spices. Once it is cooked, drain the water and keep aside.
  2. Chop the paneer and potatoes into cube sizes and deep fry them. You can also deep fry some cashew and onion slices to garnish this dish with.
  3. Boil the cube sized carrot , french beans and peas with a little salt in a vessel.
  4. Once the veggies are cooked, mix them with the basmati rice and 1 spoon of desi ghee, also add salt as per taste.
  5. Garnish with fried onion and cashews and serve instantly.

Reviews (9)  

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Sarika Sehrawat
Dec-05-2016
Sarika Sehrawat   Dec-05-2016

Thanks dear

suman dewan
Oct-14-2016
suman dewan   Oct-14-2016

seems yummy

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