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Photo of Tomato and beetroot soup by Hetal Kamdar at BetterButter
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Tomato and beetroot soup

Jan-09-2016
Hetal Kamdar
20 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tomato and beetroot soup RECIPE

This vibrant soup is full of flavor and nutrition. It's striking red color is very appealing to the eyes as well as to the taste buds. It has lots of antioxidants properties and is very healthy. It is surely a heartwarming soup to eat on any dull day.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Mughlai
  • Soups
  • Healthy

Ingredients Serving: 4

  1. 1 medium sized Beetroot
  2. 1 tbsp Butter
  3. 4-5 medium sized Tomatoes
  4. 2 medium sized Onions
  5. 6-7 cloves of Garlic
  6. 1 tbsp Fresh cream for garnishing
  7. Salt and fresh ground pepper as per taste

Instructions

  1. Peel the beetroots and chop them coarsely.
  2. Chop the tomatoes and onions and boil all the above veggies in a pressure pan for 3 whistles on a medium flame.
  3. Open the pressure pan and let it cool. Once it is cooled down, puree the soup in a food processor.
  4. Strain the soup and pour it in a bowl.
  5. Take a small pan and add butter in it, once it melts add garlic and saute for 30 seconds.
  6. Mix this to the soup and add freshly ground pepper and salt as per taste.
  7. Pour the hot soup into bowls and garnish it with fresh cream.
  8. Serve it with bread croutons or bread sticks.

Reviews (3)  

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Rajni Saluja
Nov-08-2016
Rajni Saluja   Nov-08-2016

thanku for the recipe.my daughters loved it.

Simraan Nichani
Mar-08-2016
Simraan Nichani   Mar-08-2016

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