Name: Soya Chapli Kebab recipe by Bethica Das at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup soya granules; 2 tbsp. whole wheat flour; 1 onion, chopped; 1 tomato, chopped; 1 tsp. ginger-garlic, grated; 1-2 green chilies, chopped; 2-3 tbsp. coriander leaves, chopped; 1/2 tsp. turmeric powder; salt to taste; 1 tsp. coriander-cumin powder; 1/2 tsp. garam masala powder; 1 tbsp. red chili flakes; 1/2 tsp. pepper powder; 1 tsp. lime juice; 1 egg; few tomato slices; oil to shallow fry

ABOUT Soya Chapli Kebab RECIPE

This is my version of the famous Chapli Kebab, also known as Peshawari Kebab. It is a very popular street food in Peshawar and let me share with you this yummy Kebab made of soya granules. Tried it for the first time and it came out just perfect. You need to take a bite of it to know what I mean.

Ingredients Serving: 4

1 cup soya granules
2 tbsp. whole wheat flour
1 onion, chopped
1 tomato, chopped
1 tsp. ginger-garlic, grated
1-2 green chilies, chopped
2-3 tbsp. coriander leaves, chopped
1/2 tsp. turmeric powder
salt to taste
1 tsp. coriander-cumin powder
1/2 tsp. garam masala powder
1 tbsp. red chili flakes
1/2 tsp. pepper powder
1 tsp. lime juice
1 egg
few tomato slices
oil to shallow fry

Instructions

Soak the soya granules in hot water for 10 minutes. Squeeze out the water and blend till smooth. Mix with the rest of the ingredients (except tomato slices and oil).
Divide into large equal size portions. Give a shape of a patty and place a slice of tomato on each.
Shallow fry them in some oil till done on both sides, Drain on a kitchen towel and serve with any homemade chutney of your choice.

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