pooran kachori | How to make pooran kachori

By alka(priyanka) sharma  |  5th Nov 2017  |  
5 from 1 review Rate It!
  • pooran kachori, How to make pooran kachori
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About pooran kachori Recipe

i innovate this from pooran poli

pooran kachori, a marvellous creation to spice up your day. pooran kachori is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingpooran kachori is just too tempting. This amazing recipe is provided by alka(priyanka) sharma. Be it kids or adults, no one can get away from this delicious dish. How to make pooran kachori is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of pooran kachoriby alka(priyanka) sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. pooran kachori is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

pooran kachori

Ingredients to make pooran kachori

  • wheat flour 2cup
  • oil half cup
  • salt as per taste
  • water as per needed
  • oil or ghee for fry
  • for pooran
  • 1 cup bengali gram split
  • jaggery or sugar as per taste
  • Cardmom powder 1tsp
  • dryfruits as per need

How to make pooran kachori

  1. mix flour,salt,oil. mix and with water knead a stiff dough. keep aside for 10 minutes
  2. now take bengali gram, soak for 4 hour
  3. boil it without salt till soft
  4. now strain excess water if have
  5. take a pan add bengal gram stir continuously on medium flame till bit dry
  6. now add sugar or jeggary,cardmom. mix and make kind of dough.
  7. cool and mix dryfruit
  8. now take a small portion of dough, roll it like pooris, stuff with pooran, seal it.
  9. now take a pan. heat oil on low flame and place kachori. when kachori start float on oil, put the gas on medium and fry till golden crisp.

Reviews for pooran kachori (1)

Mini Bhatiaa year ago

Nice one.
alka(priyanka) sharma
a year ago
thnk u

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