Name: AUTHENTIC VADA PAV WITH TRADITIONAL CHUTNEY AND FRIED CHILLES recipe by vandana aggarwal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 3-4 boiled aalu; some kadi patta; ginger adruk chilly paste 1 tsp; 1tsp rai; 1 tsp grm msala,; 1/2 adruk, red chilli pwdr; 1/2tsl coursly groud black pepper; 1tsp aamchur, salt as pr taste; 1 onion finely chopped bt its totally optional; for besan batter... 3/4 cup besan; red chilli pwdr,; salt as pr taste; 1/4 tsp haldi n pinch hing n pinch BS n water; for chutney... 4-5 dry red chillies; 1/2 cup grated coconut; 6-7 garlic; 2tbsp peanuts; 5-6 chillies to fring; 1 pkt pav

ABOUT AUTHENTIC VADA PAV WITH TRADITIONAL CHUTNEY AND FRIED CHILLES RECIPE

Vada pav is most famous mumbai roadside snack. The vada made up of spicy potatoes filling in and fried in gram flour batter along with hot and spicy garlic chutney.

Ingredients Serving: 4

3-4 boiled aalu
some kadi patta
ginger adruk chilly paste 1 tsp
1tsp rai
1 tsp grm msala,
1/2 adruk, red chilli pwdr
1/2tsl coursly groud black pepper
1tsp aamchur, salt as pr taste
1 onion finely chopped bt its totally optional
for besan batter... 3/4 cup besan
red chilli pwdr,
salt as pr taste
1/4 tsp haldi n pinch hing n pinch BS n water
for chutney... 4-5 dry red chillies
1/2 cup grated coconut
6-7 garlic
2tbsp peanuts
5-6 chillies to fring
1 pkt pav

Instructions

first crush all potatoes with hand roughly. take a kadai heat 2 tsp oil add rai and kadi patta when it crackled add chilly adruk garlic paste and saute a while
now in a bowl take besan add red chilli pwdr, salt, 1/4 tsp haldi, pinch hing and pinch Baking soda. make semi thick batter with water
for chutney- dry roast all ingredients of chutney separately and blend it. slit all chillies and deep fry for a while and keep aside
now make aalu dough and take ball from it and dip in besan batter, deep fry till dolden brown.
now take a pav slit it, sprinkle 1tsp chutney decorate vada and fried chilli and enjoy hot and spicy vada pav

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