Name: Dry Kachori recipe by Jankhana Khan at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: For the dough; 2 cups Maida; 2 tbsp oil; Salt to taste; A pinch of baking soda; For the stuffing; 2 tbsp sesame seeds fried; 2 tbsp fried sing (grinded to form a powder); 2 tbsp grated dry coconut; 1/4th tsp cinnamon powder; 2 tsp sugar; 1/4th tsp citric acid; 2 tsp red chili powder; 1 tsp garam masala; 1/4th tsp haldi; 1 tbsp roasted saunf (grinded to form a powder); Salt to taste

ABOUT Dry Kachori RECIPE

It is a yummy snack enjoyed by kids and elders equally.

Ingredients Serving: 4

For the dough
2 cups Maida
2 tbsp oil
Salt to taste
A pinch of baking soda
For the stuffing
2 tbsp sesame seeds fried
2 tbsp fried sing (grinded to form a powder)
2 tbsp grated dry coconut
1/4th tsp cinnamon powder
2 tsp sugar
1/4th tsp citric acid
2 tsp red chili powder
1 tsp garam masala
1/4th tsp haldi
1 tbsp roasted saunf (grinded to form a powder)
Salt to taste

Instructions

For the dough
Combine all the ingredients and knead it to make a stiff dough.
For the stuffing
Combine all the ingredients and mix well.
How To prepare
Take a small pinch of dough and roll it to make a small puri.
Place a portion of mixture and it from all the sides to make a round kachori.
Heat oil in a pan and deep fry in hot oil on a medium flame.Fry till it turns golden brown in colour on paper.Store it in an airtight container.

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