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Photo of Chana studded kachori with sweet sour tomato chutney by Rajni Gupta Anand at BetterButter
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Chana studded kachori with sweet sour tomato chutney

Nov-05-2017
Rajni Gupta Anand
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chana studded kachori with sweet sour tomato chutney RECIPE

This is a unique recipe as chana is not used as filling but it is keaded in dough .This gives kachauri extra crunch

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Bihar
  • Frying
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 5

  1. For kachauri
  2. 2 cup Maida or ( atta and Maida in ratio of 1:1)
  3. 2 tbsp ghee
  4. 1 onion finely chopped
  5. 1 tbsp cumin whole
  6. 1 tsp green .chilli choppes (optional)
  7. Salt to taste
  8. Water as required
  9. Oil for frying
  10. for tomato chutney
  11. 3 red tomato finely chopped
  12. 1 tsp paanch phoran
  13. 1 tbsp.oil
  14. 2 tbsp grated gur
  15. 1 tbsp Vinegar
  16. Salt to taste
  17. 1 tsp red chilli flakes

Instructions

  1. Mix all the ingredients of dough
  2. Knead a tight dough by adding water
  3. Rest for 30 mins.
  4. Then roll out in small circles
  5. Heat oil in a katahi .
  6. Fry rolled kachauri on low flame till it is crisp and light brown.
  7. For tomato chutney
  8. Chop tomatoes
  9. Heat a pan . To this add oil. Let it heat
  10. Then add paach phoran to this. Let it crackle
  11. Add chopped tomato to this. Let it cook for few mins
  12. Add salt, chilli flakes and cook till tomato is completely cooked
  13. Add grated gur and finish it by adding vinegar.

Reviews (1)  

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Amrisha Vohra
Nov-08-2017
Amrisha Vohra   Nov-08-2017

Such an amazing dish.

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