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Photo of Chitrakoot by Nayana Palav at BetterButter
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Chitrakoot

Nov-05-2017
Nayana Palav
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chitrakoot RECIPE

This is a very famous sweet from Bengal. Served as a dessert. It is very tasty and very easy to make at home.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Frying
  • Dessert
  • Vegan

Ingredients Serving: 10

  1. 200 gram paneer
  2. 100 gram khoya
  3. 20 gram all purpose flour
  4. 1/4 th teaspoon baking powder
  5. 1/4 th teaspoon cardamom powder
  6. 200 gram castor sugar
  7. water toake sugar syrup
  8. oil for frying

Instructions

  1. Take maida, khoya, and paneer in a thali.
  2. Knead paneer, khoya, and sugar.
  3. Mix flour with baking powder, add paneer, khoya, and make smooth dough.
  4. Make lime sized balls from the dough shape these balls into diamonds about 1/2 inch thick.
  5. Heat a vessel add sugar and water, cardamom powder, prepared thick syrup and keep aside.
  6. Fry chitrakoot in oil or ghee till dark brown.
  7. Now dip this fried chitrakoot in sugar syrup for 1/2 an hour.
  8. Then rolled chitrakoot in castor sugar.
  9. Your juicy, sweet, soft chitrakoot is ready
  10. Seve chilled.

Reviews (3)  

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Amrisha Vohra
Nov-08-2017
Amrisha Vohra   Nov-08-2017

Nice one.

Vaishali Ingole
Nov-06-2017
Vaishali Ingole   Nov-06-2017

Superb

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