Schezwan Noodles | How to make Schezwan Noodles

By Vinod Chaudhary  |  10th Jan 2016  |  
0 from 0 reviews Rate It!
  • Schezwan Noodles, How to make Schezwan Noodles
Schezwan Noodlesby Vinod Chaudhary
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Schezwan Sauce

About Schezwan Noodles Recipe

Schezwan Noodles - Spicy stir fried vegetable noodles with schezwan sauce.

Schezwan Noodles is a delicious dish which is liked by people of all age groups. Schezwan Noodles by Vinod Chaudhary has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Schezwan Noodles at many restaurants and you can also prepare this at home. This authentic and mouthwatering Schezwan Noodles takes 20 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Schezwan Noodles is a good option for you. The flavour of Schezwan Noodles is tempting and you will enjoy each bite of this. Try this Schezwan Noodles on weekends and impress your family and friends. You can comment and rate the Schezwan Noodles recipe on the page below.

Schezwan Noodles

Ingredients to make Schezwan Noodles

  • Ingredients for cooking the noodles:
  • 250 grams hakka noodles or plain noodles (1 pack of noodles)
  • 6 cups of water
  • 1 to 2 tsp oil to coat the noodles
  • ½ tsp of oil to be added while heating water
  • Other Ingredients:
  • 2 to 3 cups finely chopped vegetables : a mix of 1 carrots, 8-10 french beans, ½ cabbage, 2 mushrooms, 2 capsicum, fresh Green peas
  • 2-3 small spring onions or 1-2 medium spring onions or ¼ cup spring onions, finely chopped, reserve the greens for garnish
  • 5-6 garlic finely chopped
  • 3 tbsp schezwan sauce (Chetney), you can add more for a more spicy taste
  • 1 tbsp white vinegar
  • ¼ to ½ tsp black pepper powder
  • ½ tsp light soy sauce #x26; 1 tsp Chili sauce
  • 5 to 6 tbsp of spring onion greens
  • 3 tbsp oil for stir frying
  • 1 inch ginger, finely chopped
  • salt as required

How to make Schezwan Noodles

  1. Instructions for prepping the noodles:
  2. Boil 5 cups of water in a pot or pan with some salt and a few drops of oil. Add the noodles in the hot boiling water.
  3. Cook the noodles according to the package instructions. Noodles are just about cooked, meaning al dente.
  4. Strain the noodles in a colander. Rinse the noodles in running cold water very well.
  5. This method stops the cooking process and removes the starch. Add oil to noodles. toss the noodles gently, so that the oil gets coated evenly on the noodles.
  6. This method gets rid of stickiness from the noodles. Let the noodles cool completely before you add them to the stir fried veggies.
  7. Preparing the veg Schezwan noodles:
  8. Heat oil in a pan. on medium heat, add the garlic, ginger and saute for a few seconds. Increase the flame and then add the finely chopped spring onions/scallion whites.
  9. Stir fry on a high heat for about 30 seconds to 1 minute. Add the french beans. keep on stir frying on high flame for about 3 to 4 minutes.
  10. Add the remaining veggies: finely chopped carrots, capsicum, mushrooms, cabbage. Keep on stir frying the veggies on the high flame.
  11. Stir fry for about 7 to 8 minutes till the edges of the veggies start to slightly brown. You can cut down on the stir frying time, if you prefer half cooked or more crunchy veggies.
  12. Now reduce the flame to medium heat Add schezwan sauce (chutney), salt and black pepper.
  13. Add the hakka noodles in batches and stir fry. Increase the flame and keep on tossing and stir frying the noodles till the schezwan sauce coats all the noodles well.
  14. Add ½ tsp white vinegar, ½ tsp chili sauce, ½ tsp soy sauce and mix well. Check the seasoning and add more schezwan sauce, pepper and salt if required.
  15. Add the chopped spring onions to schezwan noodles. stir. Serve schezwan noodles hot in serving bowls or plates.

My Tip:

Rinse the noodles in ice cold water very well.

Reviews for Schezwan Noodles (0)

Cooked it ? Share your Photo