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Photo of Vege Appey by Soniya Singh at BetterButter

Vege Appey

Soniya Singh
30 minutes
Prep Time
20 minutes
Cook Time
4 People
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Appey is a south Indian snacks. perfect for tiffin. serve with coconut chutney or minty coriander dip.

Recipe Tags

  • Egg-free
  • Veg
  • Easy
  • Festive
  • Kitty Parties
  • Everyday
  • Tiffin Recipes
  • South Indian
  • Pan fry
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Egg Free
  • Low Cholestrol
  • Low Carbs
  • Diabetes
  • Low Calorie
  • High Fibre
  • Low Fat
  • Healthy

Ingredients Serving: 4

  1. For batter:
  2. 2 cup semolina
  3. 1 cup curd
  4. 1 tbsp salt
  5. 1 cup water
  6. 1 tsp fine chopped coriander
  7. For filling:
  8. 1 cup very fine chopped vegetables( capsicum,cabbage,onion, tomato without seed)
  9. 1 tsp fine chopped gteen chilli
  10. 1 tsp salt
  11. 1/4 tsp red chilli powder
  12. oil for greasing


  1. Mix well all batter ingredients and left for 30 mins or more
  2. Now add eno and mix it well and grease the appey pan .
  3. Mix all ingredients of filling. Fill 1-1 tsp batter in appey mold then fill 1-1 tsp filling.
  4. Press the filling and again add 2-2 tsp batter add on filling.
  5. Now cover the pan for a couple of minutes until under sides is cooked and golden brown in colour. Flip over. Cook other side for min.
  6. Once both sides are cooked and crispy remove the appey from the mold .
  7. Serve appey hot or warm with fresh coconut chutney/coriander minty dip or samber.

Reviews (7)  

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Sonia Dhameja
Sonia Dhameja   Oct-24-2017

How much eno ???

Vickey Rao
Vickey Rao   Mar-06-2017

Its relly helpfull

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