Name: Teekhi Khatti Meethi Amrood Pudine ki Chutney | Roasted Guava & Mint Chutney recipe by Anshu Matta at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: Guavas (medium sized ripe guavas, but not overriped ones) - 2; Green chilies - 2; Ginger - 1 inch; Lemon juice - 1/2 tbsp; Chopped coriander - 1/2 cup; Fresh mint leaves - 1/4 cup; Red chili powder - 1 tsp; Sugar - 1/2 tbsp; Black salt - 1 to 2 tsp; Roasted cumin powder - 2 tsp; Salt to taste

ABOUT Teekhi Khatti Meethi Amrood Pudine ki Chutney | Roasted Guava & Mint Chutney RECIPE

Chutneys are an inseparable part of the Indian cuisine. Prepared with a variety of ingredients including fresh herbs, fruits and vegetables, they make for delectable accompaniments and add to your meal, that extra punch of zing, aroma and flavor.

Ingredients Serving: 8

Guavas (medium sized ripe guavas, but not overriped ones) - 2
Green chilies - 2
Ginger - 1 inch
Lemon juice - 1/2 tbsp
Chopped coriander - 1/2 cup
Fresh mint leaves - 1/4 cup
Red chili powder - 1 tsp
Sugar - 1/2 tbsp
Black salt - 1 to 2 tsp
Roasted cumin powder - 2 tsp
Salt to taste

Instructions

Roast the guavas on flame till their outer skin gets charred. Just like we do with baingan for baingan bharta.
Scrape the skin a little and chop guavas into small pieces.
Blend all the ingredients including the guava pieces in a mixi jar and your chutney is ready. Store it in an air-tight container in refrigerator and it would last for about a week.

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