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Teekhi Khatti Meethi Amrood Pudine ki Chutney | Roasted Guava & Mint Chutney

Nov-06-2017
Anshu Matta
15 minutes
Prep Time
5 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Teekhi Khatti Meethi Amrood Pudine ki Chutney | Roasted Guava & Mint Chutney RECIPE

Chutneys are an inseparable part of the Indian cuisine. Prepared with a variety of ingredients including fresh herbs, fruits and vegetables, they make for delectable accompaniments and add to your meal, that extra punch of zing, aroma and flavor.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Condiments
  • Healthy

Ingredients Serving: 8

  1. guavas (medium sized ripe guavas, but not overriped ones) - 2
  2. Green chilies - 2
  3. ginger - 1 inch
  4. lemon juice - 1/2 tbsp
  5. Chopped coriander - 1/2 cup
  6. Fresh mint leaves - 1/4 cup
  7. Red chili powder - 1 tsp
  8. sugar - 1/2 tbsp
  9. Black salt - 1 to 2 tsp
  10. Roasted cumin powder - 2 tsp
  11. salt to taste

Instructions

  1. Roast the guavas on flame till their outer skin gets charred. Just like we do with baingan for baingan bharta.
  2. Scrape the skin a little and chop guavas into small pieces.
  3. Blend all the ingredients including the guava pieces in a mixi jar and your chutney is ready. Store it in an air-tight container in refrigerator and it would last for about a week.

Reviews (2)  

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Amrisha Vohra
Nov-08-2017
Amrisha Vohra   Nov-08-2017

I will surely try this.

sana Tungekar
Nov-06-2017
sana Tungekar   Nov-06-2017

Wow

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