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Photo of MINTY GREEN PEA SOUP by Shobha Keshwani at BetterButter
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MINTY GREEN PEA SOUP

Nov-06-2017
Shobha Keshwani
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT MINTY GREEN PEA SOUP RECIPE

Green pea soup with the addition of celery and mint is so delicious. The consistency of this soup is usually thicker and it is nice and filling. You may replace the celery with leek also.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Sauteeing
  • Soups
  • Healthy

Ingredients Serving: 2

  1. Green peas 3 cups (fresh, frozen or canned)
  2. Celery 1 cup (diced)
  3. mint leaves 1 cup
  4. Red onion 1 small (sliced)
  5. Black pepper 2 -3 pinches freshly crushed
  6. salt as needed
  7. Olive oil 1 tbsp (or butter )
  8. cream 1-2 tbsps (or use milk 1/2 cup )

Instructions

  1. Heat olive oil or butter in a pan and saute the onion.
  2. Add the celery, green peas and mint leaves.
  3. Add 5 cups of water, a little salt and bring to a boil.
  4. Simmer until the vegetables are cooked and tender.
  5. Allow it to cool and blend using a hand blender to a smooth paste.
  6. Add water or milk and adjust the consistency of the soup to your linking.
  7. Add the freshly ground pepper and stir in the cream.
  8. Garnish with cream and mint leaves.

Reviews (1)  

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Amrisha Vohra
Nov-08-2017
Amrisha Vohra   Nov-08-2017

Yummilicious!

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