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Photo of Bread pudding by Daman Bedi at BetterButter
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Bread pudding

Jan-10-2016
Daman Bedi
15 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Easy
  • European
  • Baking
  • Dessert

Ingredients Serving: 10

  1. Milk, preferably full cream 750 ml
  2. sugar 125 grams
  3. eggs 4
  4. almonds 10-15 soaked and chopped
  5. raisins 15-20 pieces
  6. Vanilla essence 1 tsp
  7. 4 slices of medium bread

Instructions

  1. Beat the eggs and sugar till it becomes fluffy. Brush the baking dish with a little butter
  2. Lay the bread pieces on it, cover them with milk and put the tray aside.
  3. Pour milk in a bowl, add the beaten eggs and sugar. Mix well.
  4. Take a tbsp of sugar and caramelize it (heat it on a stove till it turns brown). Add it to the mixture once.
  5. Now stir the milk mixture and pour it on top of the soaked bread in the baking tray.
  6. Add the almonds and raisins, let them blend in the mixture. Add a tsp of vanilla essence.
  7. Place the baking dish in a pre heated oven. Set the oven on medium and let it bAke for 20 to 30 mins. It is better to check after 20 mins. It is better to check after 20 mins. Check the. Insistence with a fork.

Reviews (2)  

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Sairindhree Sarkar Mallick
Aug-05-2017
Sairindhree Sarkar Mallick   Aug-05-2017

Made it. It was so yammy

Daman Bedi
Jan-14-2016
Daman Bedi   Jan-14-2016

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