Name: Spring onion gatta curry recipe by Shyama Amit at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: For gattas; 1 cup gram flour; 1 tbsp oil; 1 /2 tsp red chilly powder; 1/2 tsp tumeric powder; 1/2 tsp cumin; 1/2 tsp hing; Salt to taste; Water to knead a dough; Other ingreadients:-; 1 big bowl of chopped spring onions; 2-3 green chillies cut into slit; 2 tomato chopped; 1 tsp red chilly powder; 1 tsp turmeric powder; 1 tsp cumin; 1/2 tsp hing; 2 tbsp oil; 1/2 tsp garam masala; Salt to taste

ABOUT Spring onion gatta curry RECIPE

Rajasthani gatta with a twist

Ingredients Serving: 4

For gattas
1 cup gram flour
1 tbsp oil
1 /2 tsp red chilly powder
1/2 tsp tumeric powder
1/2 tsp cumin
1/2 tsp hing
Salt to taste
Water to knead a dough
Other ingreadients:-
1 big bowl of chopped spring onions
2-3 green chillies cut into slit
2 tomato chopped
1 tsp red chilly powder
1 tsp turmeric powder
1 tsp cumin
1/2 tsp hing
2 tbsp oil
1/2 tsp garam masala
Salt to taste

Instructions

First add all the ingredients of gatta (except water ) in bowl and mix all them together
Add water slowely and a soft dough
Make cylendrical gatta from the dough then boik and cut them into small pieces
Now in a pan heat oil and add cumin , hing and green chillies and saute
Now add chopped tomatoes and gatta into it and add all the dry spices
Now add spring onion and cook for few minutes
Switch off the flame and serve with fulka or roti

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