Name: Methi masala rice recipe by Rani Soni at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup of rice- Basmati; Half cup of fresh Fenugreek leaves chopped; 1 medium onion chopped; 1 green chilli chopped; 1/ tsp ginger- garlic paste; 1tsp of Jeera; 2 bay leaves 5-6; whole Black Peppercorns; 1 tsp juice of lemon; Salt to taste; For Garnish: 1 Tomato ,coriander leaves, papad

ABOUT Methi masala rice RECIPE

Methi masala rice is not only healthy but quick and easy to make too.

Ingredients Serving: 2

1 cup of rice- Basmati
Half cup of fresh Fenugreek leaves chopped
1 medium onion chopped
1 green chilli chopped
1/ tsp ginger- garlic paste
1tsp of Jeera
2 bay leaves 5-6
whole Black Peppercorns
1 tsp juice of lemon
Salt to taste
For Garnish: 1 Tomato ,coriander leaves, papad

Instructions

Take oil in a cooker. Once hot add Jeera, Bay leaves, Black Pepper corns, saute them well tell nice aroma starts coming.
Now add onions and saute them till pink and transparent.
Add ginger and garlic paste, chopped green chilli and mix it well and cook for 2 minutes.
Now add the finely chopped Methi Leaves and let it cook for 2 minutes.
Add pre-soaked rice and mix it well.
Add 2 cups of water and mix it well. Let it whistle twice, switch off the gas burner and let it stand for few minutes till all pressure is released.
Open the lid. Transfer methi masala rice to serving plate and Garnish with tomato, papad and coriander leaves.

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