Name: Travel Dosa recipe by Abhinetri V at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Bengal Gram - 1.5 tablespoon; Black Gram - 1.5 tablespoon; Cumin seeds - 1 teaspoon; Mustard seeds - 1 teaspoon; Chopped Onion - 1/2 cup; Salt to taste; Turmeric powder- 1/4 teaspoon; Chopped green chilly - 2 tablespoon; Mint leaves - 3/4 cup; Dosa batter - as required; Oil for frying

ABOUT Travel Dosa RECIPE

Travel friendly dosa is an aromatic and flavorful recipe . Easily digestible and a must try recipe during travelling as there is no need to carry a separate chutney :). The mint leaves are packed with antioxidants and phytonutrients necessary for a healthy body.

Ingredients Serving: 4

Bengal Gram - 1.5 tablespoon
Black Gram - 1.5 tablespoon
Cumin seeds - 1 teaspoon
Mustard seeds - 1 teaspoon
Chopped Onion - 1/2 cup
Salt to taste
Turmeric powder- 1/4 teaspoon
Chopped green chilly - 2 tablespoon
Mint leaves - 3/4 cup
Dosa batter - as required
Oil for frying

Instructions

Heat oil in a pan. Fry the mint leaves over a low flame. Allow it to rest for sometime.
At room temperature, make a paste of the fried mint leaves in a dry mixie jar.
Heat oil in a pan. Add mustard seeds and cumin seeds . Once the seeds start popping up, add the bengal gram,black gram and saute for a minute.
Now add chopped onions, green chilly and saute until they turn tender and golden in color.
Add turmeric powder and salt. Mix well over a medium flame and cook for a minute. Turn off the flame.
Transfer this mixture into the vessel containing the dosa batter. Combine and mix again.
Then add the mint paste and combine well.
Heat a cast iron pan or a non-stick pan over a medium flame. Ensure to smear oil if it is a cast iron pan. Spread the dosa batter in a circular way on the pan and allow it to cook.
Sprinkle some oil on top and edges. When the base is cooked evenly , turn it carefully and allow it to cook on the other side also.
Transfer it into a serving plate when it is cooked evenly. Follow the above process to prepare the remaining dosas.
The aromatic and flavorful "travel - friendly dosa " is ready to be served.

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