Name: Peas paratha recipe by purvee bafna at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 raw boiled banana; Fresh green peas boiled 1 cup; Green chilli 5-6; oil; Mustered seeds; Hing 1/2 tsp; Curry leaves 2 tsp; Garam masala 1 tsp; Salt according to taste; Red chilli powder 1tsp; Mango powder 1 tsp; Haldi 1/2 tspp; Wheat flour; Water; Ghee or oil for shallo fry

ABOUT Peas paratha RECIPE

A delicious and healthy breakfast recipe.

Ingredients Serving: 4

2 raw boiled banana
Fresh green peas boiled 1 cup
Green chilli 5-6
oil
Mustered seeds
Hing 1/2 tsp
Curry leaves 2 tsp
Garam masala 1 tsp
Salt according to taste
Red chilli powder 1tsp
Mango powder 1 tsp
Haldi 1/2 tspp
Wheat flour
Water
Ghee or oil for shallo fry

Instructions

Make dough of wheat flour and keep it aside
Take a big bowl and mash the boiled banana and peas together and add salt.
Take a thick bottom pan add oil add mustered seeds, hing, haldi, curry leaves, green chillies saute it for 1 minute.
Now add mashed banana and peas and mix it well.
Add red chilli powder, mango powder, garam masala.
Now make small ball from the mixture.
Now make small disk from the wheat dough put the ball in centre cover it from all side now again roll it like paratha.
Now put the tava add oil and paratha and roast it.
Ready to serve.

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