Bell Pepper Rice | How to make Bell Pepper Rice

By Priya Alagappan  |  10th Jan 2016  |  
0 from 0 reviews Rate It!
  • Bell Pepper Rice, How to make Bell Pepper Rice
Bell Pepper Riceby Priya Alagappan
  • Prep Time


  • Cook Time


  • Serves





About Bell Pepper Rice Recipe

Bell Pepper or otherwise called as Capsicum plays a vital role in our daily life. Fresh peppers are available in different colours through out the season. The bright colours attracts everyone to buy them. They belongs to chilli family but not spicy. Bell Peppers are low in calories. The highest amount of Vitamin C in a bell pepper is concentrated in the red variety. It has multiple health benefits. They can be eaten raw in salads or stir-fried.

Bell Pepper Rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Bell Pepper Rice by Priya Alagappan will definitely help you in its preparation. The Bell Pepper Rice can be prepared within 15 minutes. The time taken for cooking Bell Pepper Rice is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Bell Pepper Rice step by step. The detailed explanation makes Bell Pepper Rice so simple and easy that even beginners can try it out. The recipe for Bell Pepper Rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bell Pepper Rice from BetterButter.

Bell Pepper Rice

Ingredients to make Bell Pepper Rice

  • To roast and powder: Red chillies - 2 to 3
  • Urad Dhal - 1 Tsp
  • Channa dhal - 2 Tsp
  • For Seasoning:
  • mustard seeds - 1/2 tsp
  • Urad dhal - 1/2 Tsp
  • Channa Dhal - 1/2 Tsp
  • curry leaves - 1 sprig
  • Chopped capsicum - 1
  • Cooked raw/boiled rice - 1 cup
  • Roasted peanuts - 1 handful
  • oil - As required
  • salt to taste

How to make Bell Pepper Rice

  1. Heat a pan with a drop of oil and add urad dhal, channa dhal and red chillies.
  2. Fry till they turn golden brown and set aside to cool.
  3. Once cool, grind into a smooth powder.
  4. Again heat a pan with some oil, add mustard seeds, urad dal, chana dal and allow it to splutter.
  5. Add curry leaves, chopped capsicum and fry till it gets cooked. Add cooked rice, grounded powder and salt. Give a quick stir.
  6. Serve hot.

Reviews for Bell Pepper Rice (0)

Cooked it ? Share your Photo