Name: Semolina cheese corn fingers recipe by Hiteshi Bassi at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 8
Ingredients: Semolina 1/2 cup; Water 1 cup; Potatoes 2 boiled and mashed; carrot 1 grated; Onion 1 chopped; Cheese 50 gram mashed; Corn 25 gram boiled and mashed; Peas boiled and mashed; Origeno 1/2 tsp; Coriander leaves; Salt to taste; Ginger, garlic 1/4 tsp paste; lal mirch powder 1/2 tsp; Green chilli paste 1/2 tsp; All purpose flour 1/2 cup; Bread crumb; Ghee for frying

ABOUT Semolina cheese corn fingers RECIPE

There are very quick and easy to prepare and perfect option for snacking and tea time.

Ingredients Serving: 8

Semolina 1/2 cup
Water 1 cup
Potatoes 2 boiled and mashed
carrot 1 grated
Onion 1 chopped
Cheese 50 gram mashed
Corn 25 gram boiled and mashed
Peas boiled and mashed
Origeno 1/2 tsp
Coriander leaves
Salt to taste
Ginger, garlic 1/4 tsp paste
lal mirch powder 1/2 tsp
Green chilli paste 1/2 tsp
All purpose flour 1/2 cup
Bread crumb
Ghee for frying

Instructions

Heat a pan add semolina, salt, red chilli powder and pour a water mix it well.
The mixture Will leaves the sides of the pan. Transfer this to anthor plate and keep the sides for 2-3 minutes.
Now Add potatoes, carrot,peas,onion, cheese, corn , origeno, ginger garlic paste, green chilli paste, coriander leaves mix it well.
Make a finger shape.
Take a bowl add all purpose flour and water make a thick paste . Dip the fingers in the paste and then cover the bread crumbs.
Heat a oil in a pan and deep fried
Server hot with sauce.

Similar Recipes